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Cream of mushroom soup
Cream of mushroom soup
Cream of Mushroom Soup
Good on its own or a great starter for any meal

In a heated dip bottom pan, heat oil then add onion and fry until it becomes soft, add garlic, fry together for about a minute or so, add the mushrooms and water an simmer it for about 5 minutes or until mushroom is cooked. Sprinkle some salt and pepper to taste.
Transfer the mix to a blender and slowly add double cream while it blends, to the texture you want. Return the soup to the pan and heat gently, being careful not to boil. Serve hot!

½ kg Button Mushrooms peeled and cut in half
1 whole Garlic crushed
2 med Onions peeled and sliced
¼ cup water 
½-1 cup Double Cream 
1 tbsp Cooking oil 
  Salt and pepper to taste
You will also need:
  Food processor or Blender 
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