Cream of Spinach Soup Recipe

creamy soup for starters?

Cream of Spinach Soup

Rich smooth and nutritious

Procedure:

In a heated deep bottom pan, add oil, onion, and fry it till it is cooked just soft not brown, Add garlic, cook it for few seconds then add chopped spinach, fry it for at least 4-5 minutes until the spinach is soft. Season with salt and pepper.

Transfer to a blender and whisk at full speed, slowly adding double cream. Return it to the pan, and heat gently without boiling. You can serve it with a stick bread or croutons serve hot.

Ingredients:

½ kg Spinach roughly chopped

2 med Onions chopped

1 whole Garlic crushed

1 cup Double Cream

2 tbsp Olive oil

Salt and pepper to taste

You will also need:

Food processor or Blender