Roast Chicken in Marsala Wine
Roast chicken meets Sicily\'s finest
In a deep bowl mix all the marinade ingredients and marinate chicken for at least 3-4 hours before coking, Overnight is best as flavour thoroughly coats the chicken.
Pre - heat oven to 200 degrees Celsius. Grease an oven proof dish and bake chicken at 150 degrees Celsius for 1-1½ hours until golden brown in colour.
Spoon the drippings from the roast chicken marsala and add cornflour and and dried parsley, give it a good whip over a low heat to prevent it from getting lumpy.
Cut chicken and serve it with the gravy, either at the side or at the top, serve hot!