congee complete with eggs
Spinach Congee with Eggs
A warming Chinese rice and spinach soup
Procedure :
For extra seasoning, in a bowl mix all the seasoning ingredients - let stand until the congee is ready.
Heat oil in a pan, add ginger, onion stir fry it till it soft, and add garlic, stir fry till it\'s done, add chilli flakes ( if using ) add chopped spinach stir fry until soft, add rice, and 3 cups of water, bring to boil, till the rice pops, adding water if needed. season with salt and pepper. 1 minutes before serving add the boiled eggs. Serve hot and season it with the seasoning prepared earlier.
Ingredients:
½ cup Rice washed
1 whole Garlic crushed
1 insh ginger root minced
2 med Onions minced
½ kg Spinach chopped
1 bunch Parsley chopped
5 cups water
8 Quails Eggs bioled and shelled
1 tbsp Cooking oil
½ tsp Chilli flakes (optional)
Salt and pepper to taste
Additional seaasoning:
¼ cup soy sauce
1 tsp Chilli flakes or
3 Fresh chillies chopped
1 Lemon squeezed
by Liane Langitan-Nelson
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Liane Langitan-Nelson
Liane Langitan-Nelson
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