Pineapple Chicken
A variation on sweet and sour chicken
Procedure :
Marinade chicken strips into soya sauce, Worcestershire sauce, and sesame oil for at least 15-30 minutes
Heat oil in a pan, add garlic, stir fry till golden brown, add chicken, until the colour changes, it will take at least 3-5 minutes. Add soya sauce, sugar and continue stirring it, add pineapple stir until well coated, add pepper to taste, add cornflour and dissolve in pineapple liquid, stir well for further 1 minutes and serve.
½ kg Chicken cut into strips
1 can Pineapple Chunks drained - save the juice for later
1 bulb Garlic crushed
2 tbsp soy sauce
1 tsp Sugar
1 tsp Cornflour dissolve in pineapple juice
1 tsp Peanut Oil
Salt and pepper to taste
2 tbsp soy sauce
2 tbsp Worcestershire sauce
1 tbsp Sesame Oil