Pineapple Chicken Recipe

Pineapple chicken

Pineapple Chicken

A variation on sweet and sour chicken

Procedure :

Marinade chicken strips into soya sauce, Worcestershire sauce, and sesame oil for at least 15-30 minutes

Heat oil in a pan, add garlic, stir fry till golden brown, add chicken, until the colour changes, it will take at least 3-5 minutes. Add soya sauce, sugar and continue stirring it, add pineapple stir until well coated, add pepper to taste, add cornflour and dissolve in pineapple liquid, stir well for further 1 minutes and serve.

Ingredients:

½ kg Chicken cut into strips

1 can Pineapple Chunks drained - save the juice for later

1 bulb Garlic crushed

2 tbsp soy sauce

1 tsp Sugar

1 tsp Cornflour dissolve in pineapple juice

1 tsp Peanut Oil

Salt and pepper to taste

For the marinade:

2 tbsp soy sauce

2 tbsp Worcestershire sauce