Buttered Mashed Potato
How to get a smooth mash
Boil potato until it\'s soft and easy to mash, when its ready, cut it into smaller pieces. and mash it, fold in butter salt and dried italian herb, potatoes should not have any lump and make it sure other ingredients are well mix with the potato.
For gravy, whisk water,cornstarch, garlic and oyster sauce, in a pan, over low heat. Continue whisking until it thickens. Add more water according to its desired consistency. Make sure gravy doesn\'t have any lumps at all. Top with gravy.