Spaghetti with Aubergine and Mushroom Sauce Recipe

serve topped with grated cheese

Spaghetti with Aubergine and Mushroom Sauce

Great pasta dish for any occation

Procedure:

Heat oil in a pan, add onion, stir fry it till soft, add garlic, stir fry it for about a minute till it\'s cook, add mix herb and diluted tomato paste, stir and simmer for at least 3 minutes, add mushroom and aubergine, stir it and cover until it is done, add salt and pepper to taste, and extra chilli powder if you prefer spicy sauce.

In a separate pan, boil water, and cook spaghetti pasta until it\'s tender and al- dente.

Serve Pasta in a dish with the cook aubergine sauce on top, and sprinkle some grated parmesan cheese.

Ingredients:

4 med Aubergines cut into cubes and soak in water to prevent discolouring

½ kg Button Mushrooms cut into cubes

2 med Onions finely chopped

1 bulb Garlic crushed

chilli powder optional

250 g Tomato Paste diluted in

½ cup water for thinning sauce if required

1 tsb Dried mixed italian herbs

1 tbsb Cooking oil