Mexican Spinach Cheeseballs
A quick and easy appetiser
Procedure:
Preheat oven about 200 degrees Celsius.
Mix all ingredients evenly. Spread aluminium foil in a baking tray and brush with olive oil.
Add all ingredients to a bowl and spoon mix before shaping into mini balls. Place in lines on baking tray until tray is full of mini spinach balls. Bake between 3-5 minutes. Serve hot.
1 bunch Spinach finely chopped
1 bunch Parsley chopped
250 g Parmisan cheese grated
250 g Cheddar cheese grated
1 tsp Cumin powder
1-2 tsp chilli powder
2 small fresh Chilli peppers finely chopped
Ground black pepper to taste
1 tbsp Olive oil
extra Olive oil to brush foil with
Aluminium cooking foil