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Chicken ready to grill - ready to serve with the dip
Chicken ready to grill - ready to serve with the dip
Chicken Satay Skewers
Ideal cocktail and barbecue  snacks


In a big mixing bowl,  mix all the ingredients to marinate the chicken, cover and keep it in the fridge for at least 3 hours, best to marinade it overnight.

Thread marinated chicken in the bamboo skewer, pre- heat a grill or griddle pan and cook the skewers for 2-3 minutes each side.

For Satay sauce - 

In a heated pan, add  oil, onion and garlic, fry it till it\'s done. Add the remaining ingredients and simmer it for at least 10 minutes over low heat.

½ kg Chicken Breast cut into thin strips
1 tsp Tumeric powder 
1 tsp curry powder 
1 inch ginger root purée
1 bulb Garlic purée
1 tsp Cumin powder 
1 tbsp Sesame Oil 
1 tsp Mustard (powder or sauce)
  Bamboo skewers soaked for 7-8 hours
  Salt to taste
For the Satay Sauce:
5 bulbs Garlic crushed
1 smalls Onion finely chopped or minced
5-8 tbsp Peanut butter 
½ cup Concentrated coconut milk 
1 tsp Brown Sugar 
1 tbsp soy sauce 
1-2  Fresh chillis finely chopped (optional)
1 tbsp Sesame Oil 
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