Chicken Tikka Masala
The Indian Restaurant Favourite
Mix all the marinade spices in a bowl and marinate chicken, best to marinate it overnight covered in the fridge..
Pre- heat oven into 200 degrees Celsius.
In a heated deep bottom pan, add oil , add puréed ginger, onion and garlic, stir it till it\'s partly cook, add puréed tomato stir it for few seconds, add cinnamon stick, cardamom pods, cloves, curry powder, and tomato paste, stir it and simmer it for about half hour over medium heat, till the nice blend of spices comes out. Please note that the aroma may be a bit strong. Add the marinated chicken and cook it for further 15 minutes, add chopped parsley and and stir it for few seconds. Transfer the Chicken Tikka Masala, in a baking dish and bake it for about 15 minutes. Serve with steamed rice or chapati.