Salmon Teriyaki Bake
Salmon with a Japanese twist
Pre- heat oven into 200 degrees Celsius
mix all ingredients in a mixing bowl, and marinate the salmon fillet, for at least 2-3 hours covered in the fridge.
Place marinated salmon in a baking pan, and bake for 10-15 minutes. Serve hot. It can be served with any salad or any stir fry vegetables.