with desiccated coconut
To roast ingredients, preheat oven for about 280 degrees, simply evenly spread each ingredients individually in a baking pan, and roast it in the oven for for less than a 5 minutes for oats, about a minute for sesame seeds 2 minutes, about 3 minutes for sunflower seeds, and 3 minutes for desiccated coconut.
Cool down all roasted ingredients.
Using a strong spatula, in a big mixing bowl, mix all the dry ingredients ( apart from chocolate morsels ). fold in peanut butter and mix it again, add honey and mix it till it gets a sticky and well combined.
To easily shape it, line parchment paper in a baking pan, and pressed mix ingredients evenly. Then hold both side of parchment paper upside down in a clean wooden chopping board ( that will give proper cutting sizes ) remove parchment paper and cut it evenly. Garnish each oatmeal bars with the semi sweet chocolate morsels and wrap it with cling wrap.
Keep oatmeal bars refrigerated. Enjoy.
1½ cup Oatmeal Roasted
1 cup Sunflower Roasted
1 cup Seseme Seeds Roasted
1 cup Desiccated Roasted
1 cup Dried Cranberries
1 cup Chunky Peanut Butter
1 cup Pure Honey
handful of semi sweet chocolate morsels ( to garnish )
Clingfilm to wrap the bars