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Soup garnished with coriander and paprika
Soup garnished with coriander and paprika
Cream of Broccoli Soup
A smooth and comforting soup

Procedure :

In a heated dip bottom pan, heat oil then add onion and fry until it becomes soft, add garlic, fry together for about a minute or so, add the broccoli and water an simmer for a further 5 minutes or until it is cooked. Sprinkle some salt and pepper to taste.
Transfer the mix to a blender and slowly add double cream while it blends, to the texture you want. Return the soup to the pan and heat gently, being careful not to boil. Serve hot!

Ingredients:
1  Broccoli Washed an cut into florets
1 lge Onion chopped
1 whole Garlic crushed
¼ cup water 
½ cup Double Cream 
1 tbsp Cooking oil 
You will also need:
  Blender 
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