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Soup garnished with coriander and paprika
Soup garnished with coriander and paprika
Cream of Broccoli Soup
A smooth and comforting soup

Procedure :

In a heated dip bottom pan, heat oil then add onion and fry until it becomes soft, add garlic, fry together for about a minute or so, add the broccoli and water an simmer for a further 5 minutes or until it is cooked. Sprinkle some salt and pepper to taste.
Transfer the mix to a blender and slowly add double cream while it blends, to the texture you want. Return the soup to the pan and heat gently, being careful not to boil. Serve hot!

1  Broccoli Washed an cut into florets
1 lge Onion chopped
1 whole Garlic crushed
¼ cup water 
½ cup Double Cream 
1 tbsp Cooking oil 
You will also need:
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