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Asian flavour Sunday Roast
Asian flavour Sunday Roast
Roast Teriyaki Chicken
Sunday roasts just got a lot more interesting!

Procedure:

Mix all the marinade ingredients in a bowl, and coat the chicken best to marinade it overnight.

Bake it in a pre- heated oven for 1 to 1 ½ hours at 150 degrees.
To make a gravy, scoop the dripping from the chicken, and add corn starch. vigorously stir it to prevent it getting lumpy.  Serve hot.

Ingredients:
1  Chicken 
½ cup soy sauce 
1 tsp Ground black pepper 
1 tsp Ground White Pepper 
2 tbsp Worcestershire sauce 
1 tbsp Brown Sugar 
2 tbsp Sesame Oil 
2 tbsp Dried parsley 
For the Gravy:
1 tbsp Cornflour 
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