Asian flavour Sunday Roast
Roast Teriyaki Chicken
Sunday roasts just got a lot more interesting!
Procedure:
Mix all the marinade ingredients in a bowl, and coat the chicken best to marinade it overnight.
Bake it in a pre- heated oven for 1 to 1 ½ hours at 150 degrees.
To make a gravy, scoop the dripping from the chicken, and add corn starch. vigorously stir it to prevent it getting lumpy. Serve hot.
Ingredients:
1 Chicken
½ cup soy sauce
1 tsp Ground black pepper
1 tsp Ground White Pepper
2 tbsp Worcestershire sauce
1 tbsp Brown Sugar
2 tbsp Sesame Oil
2 tbsp Dried parsley
For the Gravy:
1 tbsp Cornflour
by Liane Langitan-Nelson
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Liane Langitan-Nelson
Liane Langitan-Nelson
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