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Chocolate Baileys Cake
Decadence on a plate!

Procedure :

Pre heat oven about 200 degrees

Soak the walnuts and raisins in 3 tbsp of baileys for at least.15 minutes.

In a mixing bowl, add the flour,  butter, sugar, egg, cocoa and lastly baking powder (baking powder loses it's raising power over time so it's a good idea to always add it last minute but always ensure that it's mixed in well),and mix it well. Fold in soak walnuts and raisin, mix it and gradually add remaining baileys. Add water and mix it to a not so runny consistency.

Transfer it to a round baking tin bake for about  half hour, or until a good smell comes out from the cake.

Meanwhile while waiting for the cake to cool down, in a microwave heat proof bowl, add butter and chopped chocolate and melt it  slowly for at least 2 minutes, and frequently checking it not to burn the chocolate.  Once melted, slowly glaze it over the bake chocolate baileys cake. Garnish it with the sweetened young coconut, and enjoy your cake. 

1 cup All purpose flour sieved
¼ cup Walnuts chopped
¼ cup Raisins 
1 tsp Baking soda 
1  egg beaten
¼ cup Brown Sugar 
½ cup Baileys Irish Cream 
50 g Butter melted to room temparature
3 tbsp Cocoa powder 
¼ cup water 
 pinch Salt 
For the glazed chocolate topping:
1 tbsp Butter 
  Sweetened Young Coconut 
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